Torba termiczna 33 l szara z paskiem na zakupy piknik plażę

eVatmaster Consulting GmbH
Bettinastr. 30, 60325 Frankfurt am Main, DE
E-mail: contact@evatmaster.com

List of safety warnings for refrigerators and travel bags based on the requirements of Regulation (EU) 2023/988 on General Product Safety (GPSR). General warnings: 1. Before first use: carefully read the instruction manual to avoid improper use and potential hazards. 2. Child safety: Do not allow children to play with a tourist refrigerator or thermal bag to avoid the risk of suffocation with packaging elements or small parts. 3. Stable setting: Place the tourist refrigerator or thermal bag on a stable and even surface to prevent the contents from tipping over and damaging. 4. Keeping clean: Regularly clean the interior of your travel fridge and thermal bag to prevent the growth of bacteria and unpleasant odors. 5. Use in the right conditions: Do not expose your travel refrigerator or thermal bag to direct sunlight or extreme temperatures that can affect their efficiency and durability. Warnings specific to tourist refrigerators (electric): 1. Power Supply: Make sure the power supply voltage is in accordance with the requirements of the travel refrigerator to avoid damage to the unit or electric shock. 2. Ventilation: Provide adequate ventilation around your travel refrigerator to prevent overheating and damage. 3. Power cord: Regularly check the condition of the power cord and avoid using a damaged cord to prevent electric shock or fire. 4. Repair: Any repairs should be carried out by qualified personnel to avoid the risk of electric shock or damage to the device. 5. Water Contact: Protect your tourist refrigerator from contact with water to avoid electric shock and damage to your device. Warnings specific to thermal bags: 1. Load: Do not overload the thermal bag to avoid damaging the seams and handles. 2. Sharp objects: Avoid placing sharp objects in a thermal bag that can damage its interior and cause loss of insulation properties. 3. Food safety: Control the temperature of the stored food to ensure its safety and avoid food poisoning. 4. Cleaning: clean the thermal bag according to the manufacturer's recommendations to avoid damage to the material and loss of insulation properties. 5. Storage: Store the empty thermal bag in a dry and well-ventilated place to prevent mold and unpleasant odors from growing.