Bidon aluminiowy SIGG WMB One Kids Avengers 600 ml

SIGG
Ulmer Straße 123, 73037 Göppingen, DE
E-mail: info@sigg.com

List of safety warnings for bottles, water bottles and lunch boxes based on the requirements of Regulation (EU) 2023/988 on General Product Safety (GPSR): 1. Check that the containers are suitable for storing the type of food. Some materials may not be suitable for contact with acidic or greasy products. 2. Make sure the containers are airtight to prevent food leakage and contamination. 3. Avoid using containers with damage, such as cracks or shards, that can pose a health risk. 4. Remember that some of the materials from which the containers are made can release harmful substances under the influence of high temperature. Do not use them in microwave ovens if they are not intended for this purpose. 5. Clean containers regularly to prevent the growth of bacteria and mold. Pay special attention to hard-to-reach areas, such as gaskets and nooks and crannies. 6. Make sure the water bottles and bottles are suitable for your child’s age and skill. Some models may contain small parts that pose a choking hazard. 7. Please note that some containers may not be designed to hold hot liquids. Check the acceptable temperature range before use. 8. Avoid filling your water bottles with sodas that can cause pressure to rise and leak. 9. Regularly check the technical condition of the containers, especially for mechanical damage. 10. Make sure that children do not use containers inappropriately, e.g. for throwing or hitting hard surfaces with them. 11. Be careful when washing containers in the dishwasher. High temperature and strong detergents can damage some materials. 12. Do not use containers to store chemicals or toxic substances that may contaminate food. 13. Pay attention to the material from which the containers are made. Some people may be allergic to certain plastics. 14. Replace containers regularly, especially those made of plastic, which can degrade over time. 15. When storing food in containers, always follow hygiene rules and the right temperature to prevent the growth of bacteria.