Pokrywki ze słomkami do kubków SIGG 0,35 l zestaw 2 szt.

SIGG
Ulmer Straße 123, 73037 Göppingen, DE
E-mail: info@sigg.com

List of safety warnings for disposable vessels based on the requirements of General Product Safety Regulation (EU) 2023/988 (GPSR): 1. Make sure that disposable dishes are intended to come into contact with food and have appropriate certificates. 2. Do not use disposable dishes repeatedly, as they can be destroyed and become a source of bacteria. 3. Check that disposable dishes are not damaged before use, e.g. Cracked or crushed. 4. Do not use disposable dishes at temperatures higher than recommended by the manufacturer. 5. Be careful not to cut yourself with the sharp edges of disposable dishes. 6. Do not use disposable dishes made of plastic in the microwave unless they are intended for this purpose. 7. Disposable dishes after use should be disposed of in appropriate garbage cans, in accordance with the rules of segregation. 8. Do not burn disposable dishes, as this can lead to emissions of harmful substances. 9. If you use disposable dishes for children, make sure that they are suitable for their age and do not pose a choking hazard. 10. Avoid using disposable dishes made from materials that you are allergic to. 11. Store disposable dishes in a dry and clean place, away from heat and moisture sources. 12. If disposable dishes are packed in foil, remove it before use and discard it safely. 13. Avoid exposing disposable dishes to direct sunlight for extended periods of time. 14. Beware of sharp disposable cutlery, especially when children eat meals. 15. If disposable dishes are biodegradable, make sure you dispose of them in appropriate biodegradable waste containers.